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All of the team at The Richmond Arms have a passion for food, whether it is how it is sourced, prepared and cooked, or in the expert service that brings it to your table. Our focus is on unpretentious, quality ingredients, that are sourced locally wherever possible and cooked with innovation and a sense of fun. 

We are proud to work with and support many local West Sussex producers. You'll find much of the meat, fish and vegetables on our menu are farmed, fished and produced within just a few miles of our kitchen. This means we can keep the journey from field-to-fork as brief and environmentally friendly as it can be. It also means and we can guarantee the provenance and optimal flavour of each dish on our menu.







Our Bar and Restaurant (which runs all day Tuesday-Saturday) also offers a fuller dining experience menu, again all local produce and seasonal. which change regularly to reflect the seasons offerings. Click the button below to see this months main menu:

We also have blackboards with specials including many fresh fish options.

Our Restaurant also adds quality Roasts for our Sunday Lunches. To see next week's menu click the button below:

On Monday evenings we have partnered up for quality freshly prepared  Pizza from 'Stoked Kitchen' which can be enjoyed with us, or taken away.

All menus are sample menus, options are likely to change due to supply of produce and availability of fresh ingredients. Please inform us at the time of ordering of any food allergies or intolerances.

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