Led by Owners Jack and Emma, all of the team at The Richmond Arms have a passion for food, whether it is how it is sourced, prepared and cooked, or in the expert service that brings it to your table. Our focus is on unpretentious, quality ingredients, that are sourced locally wherever possible and cooked with innovation and a sense of fun. Jack is a keen forager and many of our ingredients are either grown in our own garden or foraged from our abundant local landscape.
We are proud to work with and support many local West Sussex producers. You'll find much of the meat, fish and vegetables on our menu are farmed, fished and produced within just a few miles of our kitchen. This means we can keep the journey from field-to-fork as brief and environmentally friendly as it can be. It also means and we can guarantee the provenance and optimal flavour of each dish on our menu.
We have two distinct dining options. Our main restaurant and our WoodFired bar, which provides a more relaxed and informal family environment, where even your (well behaved) four-legged friends are welcome to join you.
You will find a delicious constantly changing menu and an extensive collection of predominantly natural, organic and bio dynamic wines expressive of their regions and terroir.
Open for lunch and dinner Wednesday to Saturday and Sunday lunch.
Enjoy handcrafted Pizza's from our vintage Pizza truck and its wood-fired oven, as well as delicious tapas inspired sharing plates.
Served Friday evenings from 6.00pm or during the week for pre-booked parties of over 30 people.
All menu's are sample menu's, options are likely to change due to supply of produce and availability of fresh ingredients. Please inform us at the time of ordering of any food allergies or intolerances.